The larger the kitchen, the more options, the more potential.
Performance and flexibility are what count in the hotel and restaurant sectors, as well as in commercial catering. This applies to chefs and kitchen personell - and also to dishwashers.
You get what you need with a rack conveyor dishwaser, at reasonable costs. We can only show a few examples - and then personal consultation will provide the analysis of what you will find necessary.
Here's a tip!
Technical planners are professionals, and a well-planned kitchen saves you money in the long run. So here's our recommendation: let us advise you - because the "effectiveness of a kitchen can be increased by optimising its workplaces", according to Wolfgang Eibach, a well-known kitchen planner. And you'll save money - on personnel costs, for example, if you need only three employees in the washing kitchen instead of five, due to intelligent planning.
Consulting
For personal consulting: Ask your specialist dealer for Winterhalter products. Or you can contact your local Winterhalter expert. Just in case:
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