Performance and flexibility are what count in the hotel and restaurant sectors, as well as in commercial catering. This applies to chefs and kitchen personell - and also to dishwashers.

You get what you need with a rack conveyor dishwaser, at reasonable costs. We can only show a few examples - and then personal consultation will provide the analysis of what you will find necessary.

Here's a tip!

Technical planners are professionals, and a well-planned kitchen saves you money in the long run. So here's our recommendation: let us advise you - because the "effectiveness of a kitchen can be increased by optimising its workplaces", according to Wolfgang Eibach, a well-known kitchen planner. And you'll save money - on personnel costs, for example, if you need only three employees in the washing kitchen instead of five, due to intelligent planning.

Consulting

For personal consulting:
Ask your specialist dealer for Winterhalter products. Or you can contact your local Winterhalter expert.
Just in case:

Winterhalter Sales
Tel. +44 (0) 1908 359 000
Fax. +44 (0) 1908 359 060

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