|
MTF with flight-type transport |
MTR with rack conveyor transport |
Usual area of application: |
Cafeterias, hospitals, larger canteens and care facilities |
Medium-sized hotels, restaurants, rest stops, employee restaurants and care facilities |
Dish load: |
continual |
irregular |
Washing times: |
well-defined |
variable |
Dishes: |
uniform |
non-uniform |
Type of transport: |
Plates, trays, containers, etc. laid onto conveyor belt; glasses, cutlery and small items in racks |
All parts sorted into appropriate racks |
Operating personnel: |
at least 2 people |
at least 1 person |
Organisation: |
Defined, straight feed and removal areas |
Flexible feed and removal table organisation (possibly with curves) |
Preparation: |
Generally only removal of food remnants (no manual pre-washing) |
Generally additional manual scraping using a pre-wash basin outside the machine |
90° corner feed: |
- |
possible |
90° corner removal: |
- |
possible |
180° corner removal: |
- |
possible |
Dish sorting: |
After removal by sorting into stacks or dispenser carts, etc. |
Before loading, by sorting into racks |
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